The Golden Blush cocktail at Craig’s Royal Hotel

A sparkling tribute to the lavish history of Craig’s Royal Hotel, where golden chandeliers, whispered secrets, and grand arrivals have graced these halls since 1856. Bright, luxurious, and blushed with raspberry and gold, The Golden Blush cocktail is a tribute to the hotel’s rich legacy and timeless elegance.

Join us, take a sip and toast to a legacy of beauty, history, and charm.

Ingredients:

• Cointreau: A nod to the sophisticated conversations once held over aperitifs by poets and prime ministers alike – crisp, cultured, and unmistakably continental.
• Vodka: Representing the polished charm of distinguished guests who have graced the hotel’s halls.
• Pineapple juice: A symbol of rare luxury, this golden fruit mirrors the opulence and warm hospitality extended to royal visitors.
• Champagne: The classic toast of dignitaries, dreamers, and debutantes – an effervescent celebration of legacy and elegance.
• Dried raspberry: A romantic flourish and bashful blush, for the literary hearts and artistic souls who found inspiration and love within these walls.
• Gold dust: A tribute to the gold rush origins of Ballarat and the shimmering legacy of Craig’s Royal Hotel