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Enjoy a five-course degustation designed by executive chef Scott Alsop where traditional and modern cuisine collide, featuring local artisanal producers showcasing their products.
Each course will be matched with a locally produced beer, where you’ll learn about the history of brewing from the Goldrush to now, while you indulge in great food and explore Aunty Jacks.
A wonderful afternoon of local produce and great company awaits.
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- Disabled access available, contact operator for details.
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25 Armstrong Street South, Ballarat Central VIC 3350
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