Enjoy a five-course degustation designed by executive chef Scott Alsop where traditional and modern cuisine collide, featuring local artisanal producers showcasing their products.
Each course will be matched with a locally produced beer, where you’ll learn about the history of brewing from the Goldrush to now, while you indulge in great food and explore Aunty Jacks.
A wonderful afternoon of local produce and great company awaits.
Lost in 16mm – The Collection of Peter Gamble Television host and reporter Peter Gamble was involved in…
12:00pm - 6:00pm
Start a Stumpwork Embroidered Flower with Alison Cole. This is a fun three-hour workshop to create a Stumpwork…
10:00am - 1:00pm
Learn the ancient art of weaving in one of its most primitive forms to create a small raw…
1:00pm - 4:00pm
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Phoenix Building25 Armstrong Street South, Ballarat Central VIC 3350
03 5320 5500
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